Level 2 Food Safety
We are currently delivering an 8 week Customer Service and Business Administration traineeship within East London, which encompasses the following elements:
Functional Skills Maths
Functional Skills English
Health and Safety Level 2
Customer Service Level 2
Business Administration Level 1
Employability / CV Support
The course takes place in: Osmani Trust, 58 Underwood Rd, London, E1 5AW
HABC Level 2 Award in Food Safety in Catering (QCF)
This qualification is ideal for anyone working in the catering and hospitality industry (or those
about to start work in the industry). Subjects covered include hazards and controls, food safety
management and temperature controls, food poisoning control, personal hygiene, cleaning and
disinfection, food pests, and the role of the food handler in keeping food safe.
The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
In preparation for the transition to the Regulated Qualifications Framework (RQF), the HABC Level 2 Award in Food Safety in Catering is currently under review and an updated qualification specification will be available from early 2017.
How long will it take me to achieve this qualification?
This qualification is usually achieved by taking a one-day classroom-based course. However, it can also be achieved through a variety of other methods including blended and distance learning, as long as the recommended learning hours are completed.
How is the qualification assessed?
It is assessed by a multiple-choice examination, where the candidate must answer at least 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.
Individuals achieving this qualification can then progress onto any of the HABC Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.
Where can this course be taken?
Through any HABC approved training centre.